Photo: Matheus Cenali
Sparkling Rhubarb Apple Sangria
9 ingredients
20 min + 15 min
6
openrecipes
A fresh fruity spring cocktail recipe with rhubarb simple syrup, apples and strawberry. This sparkling sangria recipe is perfect before dinner or with brunch.
Estimated Nutrition (whole recipe, rough)
394
Calories
3g
Protein
13g
Fat
69g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Rhubarb, Chopped
- 3 cups Water
- ¼ cups Apple Butter
- ¼ cups Granulated Sugar
- 1 cup Freshly Squeezed Orange Juice
- ¼ cups Freshly Squeezed Lemon Juice
- 2 cups Hulled And Quartered Strawberries
- 1 whole Apple, Cored And Diced
- 1 bottle 750 ML Bottle Sparkling Dry White Wine, Such As Prosecco
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes