Photo: Charisse Kenion
Chocolate Chip Hazelnut Bread
15 ingredients
20 min + 50 min
10
openrecipes
A moist, sweet dessert bread that tastes like chocolate hazelnut spread.
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE BREAD:
- 1 whole Sugar
- 6 Tablespoons Egg
- 1 teaspoon Unsalted Butter, At Room Temperature
- 1 cup Vanilla
- 1-½ cup Buttermilk
- ½ cups All-purpose Flour
- ½ teaspoons Hazelnut Flour/meal
- ½ teaspoons Salt
- 1 teaspoon Baking Soda
- 1 cup Baking Powder
- ¼ cups Chocolate Chips Plus A Few Extra For Topping
- 1 Tablespoon FOR THE GLAZE:
- 1 Tablespoon Powdered Sugar
- 1 pinch Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes