Photo: Dana DeVolk
Bacon-Wrapped Shrimp with Apricot-Currant Chutney
14 ingredients
10 min + 30 min
4
openrecipes
Sweet apricot and dried currant chutney spooned over smoky bacon-wrapped shrimp.
Estimated Nutrition (whole recipe, rough)
412
Calories
29g
Protein
18g
Fat
37g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Apricot | 1 medium (35g) | 17 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Vegetable Oil
- 1 whole Shallot, Minced
- 1 clove Garlic, Minced
- 3 ounces, weight Dried Apricots, Diced
- 2 Tablespoons Dried Currants
- ¼ cups Red Wine Vinegar
- ¼ cups Water
- 2 Tablespoons Sugar
- 1 teaspoon Whole Grain Mustard
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 10 whole Slices Thick-cut Bacon, Cut In Half Crosswise
- 20 whole Medium- To Large-sized Shrimp, Peeled And Deveined
- 4 Metal (or Wooden, Soaked) Skewers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes