Photo: Alexander Maasch
Port Wine Cheese and Cream Cheese Dill Spread
5 ingredients
8 min
8
openrecipes
Rich creamy flavor that’s great for cracker thins, chips or veggies.
Estimated Nutrition (whole recipe, rough)
342
Calories
26g
Protein
20g
Fat
10g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 block 8-ounce Size, Cream Cheese, Room Temperature
- ¼ cups Sour Cream
- 1 container 5 Ounce Size, Port Wine Cheese (spread)
- 2 Tablespoons Fresh Chopped Dill
- ¼ teaspoons Parsley Flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes