Photo: Lily Banse
Braised Short Ribs
16 ingredients
30 min + 2 hr
4
openrecipes
Is it OK to call this “man food?” It’s savory, succulent and satisfies the famished appetite.
Estimated Nutrition (whole recipe, rough)
406
Calories
32g
Protein
19g
Fat
26g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds FOR THE RIBS:
- 1 teaspoon Beef Short Ribs
- 1 teaspoon Salt
- 1 Tablespoon Ground Pepper
- 1 Tablespoon Fresh Rosemary
- 2 Tablespoons Fresh Thyme
- 2 Bacon Fat
- 2 stalks FOR THE BRAISING LIQUID:
- 1 Onions, Chopped
- 1 Celery, Chopped
- 4 cloves Large Carrot, Chopped
- ½ teaspoons Small Shallot, Chopped
- ½ teaspoons Garlic, Chopped
- 2 pinches Ground Black Pepper
- 1-½ cup Salt
- 3 leaves Of Herbs Used To Season Meat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes