Photo: Anna Pelzer
Avocado Egg Salad
5 ingredients
5 min
3
openrecipes
Egg salad made with creamy avocado and less mayonnaise for a healthier treat.
Estimated Nutrition (whole recipe, rough)
324
Calories
10g
Protein
27g
Fat
15g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole Hard Boiled Eggs, Peeled
- 1 whole Avocado, Peeled And Pitted
- ¼ cups Light Mayonnaise
- 1-½ teaspoon Salt
- ½ teaspoons Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes