Photo: Elle Hughes
Avocado Crab Deviled Eggs
5 ingredients
5 min + 10 min
16
openrecipes
A great twist on a classic deviled eggs recipe that is so simple and easy to make.
Estimated Nutrition (whole recipe, rough)
424
Calories
26g
Protein
28g
Fat
21g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Hardboiled Eggs
- 3 Tablespoons Nonfat Greek Yogurt
- 1 Ripe Avocado, Peeled And Pitted
- ¼ teaspoons Paprika, Plus More For Garnishing
- 6 ounces, weight Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes