Photo: Eaters Collective
Pickled Asparagus Grilled Cheese
5 ingredients
5 min + 10 min
openrecipes
Happy National Grilled Cheese Month! I know it's been a little quiet around here lately -- my family is getting ready to bid a bittersweet farewell to San Diego
Estimated Nutrition (whole recipe, rough)
813
Calories
31g
Protein
30g
Fat
104g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Asparagus | 6 spears (90g) | 27 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices artisan bread (I like roasted jalapeno and cheddar from our local bakery)
- 2 slices baby Swiss cheese
- 3 pickled asparagus spears, cut in halves or thirds (depending on bread size)
- Sliced pickled garlic from pickled asparagus jar, if available (optional)
- Butter for grilling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes