Photo: Sorin Gheorghita
Raspberry millefeuille
13 ingredients
30 min
Serves 4-6
openrecipes
Make one large millefeuille as a centrepiece to finish off a family gathering - much easier than making individual portions and just as impressive.
Estimated Nutrition (whole recipe, rough)
960
Calories
29g
Protein
32g
Fat
136g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 550g/1lb 4oz plain flour
- ¾ tsp salt
- 550g/1lb 4oz unsalted butter
- , for dusting icing sugar
- 570ml/1 pint milk
- 2 vanilla pods
- 3 free-range egg yolks
- 2 tbsp cornflour
- 300ml/10fl oz double cream
- ½ vanilla pod
- 2 tbsp caster sugar
- 500g/1lb 2oz raspberries
- 4 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes