Photo: Sorin Gheorghita
Marzipan and raspberry tart with Chantilly cream
14 ingredients
30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
363
Calories
9g
Protein
24g
Fat
29g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz caster sugar
- 75ml/3fl oz water
- 250g/9oz ground almonds
- 1 free-range egg white
- ¼ tsp almond extract
- 500g/1lb 2oz all butter ready-made puff pastry
- 1 free-range egg
- 200g/7oz raspberries
- 50g flaked almonds
- 200ml/7fl oz double cream
- 1½ tbsp icing sugar
- ½ tsp vanilla extract
- 200g/7oz raspberries
- 1½ tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes