Photo: Lily Banse
Crispy-skinned chicken, herbed gnocchi and mushroom sauce
19 ingredients
1 hr + 1 hr
Serves 4
openrecipes
Chicken thighs are double cooked for the juiciest, tender meat and super crisp skin. Served with a creamy mushroom sauce and fresh gnocchi.
Estimated Nutrition (whole recipe, rough)
920
Calories
49g
Protein
30g
Fat
112g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 chicken thighs
- 500ml/18fl oz vegetable stock
- 5g dried cep powder
- 1 tbsp chopped parsley
- 900g/2lb Desirée
- and pepper salt
- 1 tbsp chopped tarragon
- 1 tbsp chopped flatleaf parsley
- 75g/2½oz plain flour
- glug of olive oil
- 20g/½oz unsalted butter
- 1 tbsp olive oil
- 1 shallot
- 2 garlic
- 200g/7oz chestnut mushrooms
- 15g/½oz dried morels
- 28g/1oz dried ceps, soaked and drained
- 150g/5½oz crème fraîche
- and pepper salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes