Photo: Emiliano Vittoriosi
Roast potatoes with lamb, peppers and olives recipe
11 ingredients
15 min + 40 min
4 people
openrecipes
A delicious lamb dish which makes the most of smoked paprika and perfect potatoes.
Estimated Nutrition (whole recipe, rough)
635
Calories
31g
Protein
35g
Fat
50g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700 fluffy King Edward potatoes, peeled and cut in 3cm chunks
- g vegetable oil (plus 2 extra tsp)
- 1 medium red onions, peeled, halved, sliced 1.5cm thick
- tbsp medium red peppers, de-seeded, sliced 1.5cm thick
- 2 small racks of lamb, trimmed of all fat
- 1 red wine vinegar
- 2 water
- 1 olive oil
- tbsp black olives, pitted and halved
- 4 thyme leaves
- tbsp smoked paprika, plus extra to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes