Photo: Chad Montano
Lamb pizza ('lahma bi ajeen') recipe
16 ingredients
4 hr + 20 min
4 people
openrecipes
These traditional Arab pizzas are popular in Egypt, Jordan, Lebanon, Syria and Turkey - they're commonly eaten as a street snack.
Estimated Nutrition (whole recipe, rough)
1104
Calories
41g
Protein
48g
Fat
128g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sunflower Oil | not in our table | 0 |
| Sumac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 dried yeast
- tsp sugar
- 0.5 strong white flour, plus extra for dusting
- tsp dash sunflower oil
- 350 olive oil
- g knob of butter
- 1 onion, finely chopped
- 1 garlic cloves, finely chopped
- tbsp finely minced lean lamb
- 1 tomato paste
- 1 sugar
- 2 dried red chilli, finely chopped
- 225 dried mint
- g sumac
- 2 bunch of flat-leaf parsley, roughly chopped
- tbsp lemon, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes