Photo: Mae Mu
Beetroot gnocchi with butter, sage and orange sauce
10 ingredients
1 hr + 30 min
Serves 4-6
openrecipes
Estimated Nutrition (whole recipe, rough)
908
Calories
34g
Protein
26g
Fat
134g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg/2lb 4oz floury potatoes, such as King Edward
- 400g/14oz cooked beetroot
- 300g/11oz plain flour
- 1 free-range egg
- pinch salt
- 110g/4oz butter
- 6 sage
- 1 orangeoranges
- , to taste salt
- 4 tbsp freshly grated parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes