Photo: Massimo Adami
Strawberry-Pistachio Semifreddo
6 ingredients
40 min
8 to 10 servings
openrecipes
A light and fresh frozen dessert with strawberry puree and chopped pistachios.
Estimated Nutrition (whole recipe, rough)
398
Calories
13g
Protein
24g
Fat
34g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces strawberries, hulled (about 2 cups)
- ½ cup + 3 tablespoons granulated sugar, divided
- 3 egg yolks, at room temperature
- 1½ cups chilled heavy cream
- ½ teaspoon vanilla extract
- ½ cup unsalted roasted shelled pistachios, coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes