Photo: Sorin Gheorghita
Buttermilk Ranch Yogurt Dip
9 ingredients
15 min
8
openrecipes
The beauty of making your own ranch dip is you can amp up the spices and in turn the flavor. This dip is particularly wonderful because of the tangy addition of yogurt in place of the mayo.
Estimated Nutrition (whole recipe, rough)
309
Calories
27g
Protein
9g
Fat
31g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ Tablespoon Dried Parsley
- 1-½ teaspoon Garlic Powder
- 1-½ teaspoon Onion Powder
- 1 teaspoon Dill
- 1 Tablespoon Minced Fresh Chives (can Use Dried As Well)
- ¾ teaspoons Salt
- ½ teaspoons Pepper
- ½ cups Buttermilk
- ½ cups Greek Yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes