Photo: Toa Heftiba
Chocolate Chip Cookie Mini Cheesecakes
8 ingredients
15 min + 30 min
24
openrecipes
Creamy, chocolaty and sweet, this cheesecake will have you coming back for more.
Estimated Nutrition (whole recipe, rough)
962
Calories
45g
Protein
25g
Fat
132g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Neufchatel Cheese, Softened
- 8 ounces, weight Vanilla Nonfat Greek Yogurt
- 1 cup Sugar
- ¼ cups Cornstarch
- 4 whole Eggs
- 2 Tablespoons Vanilla Extract
- 16 ounces, weight Pre-made Chocolate Chip Cookie Dough (from The Refrigerated Section At The Store)
- ½ cups Mini Chocolate Chip
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes