Photo: Molly Mears
Coconut Oil Chocolate Chip Cookies
9 ingredients
10 min + 10 min
36
openrecipes
A lightened up, butter-free cookie made with coconut oil and chock full of sweet, melt-in-your-mouth chocolate chunks.
Estimated Nutrition (whole recipe, rough)
1032
Calories
23g
Protein
42g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- ¾ cups Virgin Coconut Oil, At Room Temperature
- ¾ cups Brown Sugar, Not Packed
- ⅓ cups Granulated Sugar
- 1 teaspoon Vanilla Extract
- 2 whole Eggs
- 1-⅓ cup Semi-sweet Chocolate Chips (I Used Trader Joe's Semi-sweet Chunks)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes