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Turkey Swiss Mega Sub with Ranch Aioli
Photo: Claudio Schwarz

Turkey Swiss Mega Sub with Ranch Aioli

14 ingredients 15 min + 4 min 6 openrecipes
Turkey Swiss Mega Sub with Ranch Aioli

It’s all about the ranch.

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Estimated Nutrition (whole recipe, rough)

1051
Calories
78g
Protein
27g
Fat
121g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Swiss Cheese 1 oz (28g) 108
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Ranch 1 tbsp (15g) dressing 73
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cups FOR THE RANCH DRESSING:
  • ¼ cups Mayonnaise
  • ¼ cups Sour Cream
  • ¼ cups Loosely Packed Fresh Parsley
  • 2 whole Loosely Packed Fresh Dill
  • 1 clove Scallions
  • 1 Garlic, Peeled
  • ¼ teaspoons Lemon, Zested
  • 1 loaf Salt (optional)
  • ½ pounds FOR THE SUB:
  • ¼ pounds Ciabatta Bread, Halved Lengthwise
  • 6 slices Shaved Or Thin-sliced Turkey Breast
  • 6 leaves Thinly Sliced Swiss Cheese
  • 2 spears Red Onion, Or As Desired

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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