Photo: Toa Heftiba
Chocolate Raspberry Cheesecake Dip
7 ingredients
10 min
8
openrecipes
This dessert is heaven in a bowl. It is no-bake, easy and can be ready in 10 minutes! It tastes just like cheesecake, but without the mess!
Estimated Nutrition (whole recipe, rough)
484
Calories
6g
Protein
26g
Fat
58g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Heavy Whipping Cream
- 16 ounces, weight Cream Cheese, Softened To Room Temperature
- ⅓ cups Confectioners Sugar
- 2 Tablespoons Raspberry Preserves
- 1 cup Chocolate Hazelnut Spread (like Nutella)
- 2 Tablespoons Graham Cracker Crumbs
- 2 cups Assorted Berries, For Garnish And Dipping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes