Photo: David Holifield
Lemon Cream and Blueberry Pound Cake
7 ingredients
10 min
6
openrecipes
Short-cut version of a great dessert on a hot summer evening!
Estimated Nutrition (whole recipe, rough)
447
Calories
10g
Protein
26g
Fat
50g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound All Butter Pound Cake (store Bought)
- 1 can 16 Ounce Can, Blueberry Pie Filling
- 1 whole Lemon (for Zest And Juice)
- 1 pint Heavy Cream
- 2 cups Confectioners Sugar (for Cream And For Dusting)
- ¼ cups Whole Milk
- ½ cups Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes