Photo: Alexander Maasch
Baked Black-Eyed Peas with Onions & Cheese
6 ingredients
6 min + 15 min
6
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Estimated Nutrition (whole recipe, rough)
378
Calories
13g
Protein
27g
Fat
23g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cans 15 Ounces Each Black-eye Peas (Drained)
- 1 teaspoon Salt
- 2 teaspoons Black Pepper
- 2 whole White Onions, Finely Diced
- ¼ sticks Sweet Cream Butter, Melted
- 2 cups Grated Monterey Jack Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes