Photo: Charles Deluvio
Easy Cheesy Chili Mac
13 ingredients
10 min + 15 min
6
openrecipes
A one-dish thirty-minute meal loaded with chili flavor, and the comfort level of mac and cheese!
Estimated Nutrition (whole recipe, rough)
696
Calories
45g
Protein
27g
Fat
66g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Red Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Beef
- 3 Tablespoons Chili Powder
- 1 teaspoon Onion Powder
- ½ teaspoons Cumin
- ½ teaspoons Garlic Salt
- ½ cups Green Bell Pepper, Chopped
- 1 can Red Beans, Drained And Rinsed (15 Ounce Can)
- 1 can Chopped Tomatoes With Green Chilies (like Rotel, 10.4 Ounce Can)
- 1 can Stewed Tomatoes (14.5 Ounce Can)
- 1 can Tomato Sauce (15 Ounce Can)
- 1 cup Water
- 2 cups Uncooked Pasta
- 1 cup Shredded Cheddar Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes