Photo: Mockup Graphics
Delicious Easter Leftovers
8 ingredients
15 min
24
openrecipes
One of my favorite things about any holiday---Easter included---is the leftover food. I made it a point to keep our dyed eggs...
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
6g
Fat
2g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 whole Hard-boiled Eggs, Peeled And Halved
- 1/2 cup (Real) Mayonnaise
- 1 Tablespoon Yellow Mustard (or Dijon)
- Salt And Pepper, to taste
- 2 teaspoons Finely Chopped Pickles Or Pickle Relish
- 1 teaspoon White Vinegar
- 1 teaspoon Pickle Juice (optional)
- Paprika, For Serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes