Photo: K8
Parmesan Dill Vinaigrette
10 ingredients
10 min
6
openrecipes
Spring on yo salad, yo.
Estimated Nutrition (whole recipe, rough)
364
Calories
13g
Protein
21g
Fat
34g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Fresh Dill
- ¼ cups Fresh Parsley
- ½ teaspoons Onion Powder
- ½ teaspoons Garlic Powder
- 1 Tablespoon White Vinegar
- 1 Tablespoon Fresh Lemon Juice
- 2 Tablespoons Grated Parmesan Cheese
- ½ cups Olive Oil
- 1 teaspoon Dijon Mustard
- 1 teaspoon Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes