Photo: Ernest Porzi
Lemony Skillet Carrots
6 ingredients
6 min + 10 min
4
openrecipes
Delicious side dish!
Estimated Nutrition (whole recipe, rough)
289
Calories
3g
Protein
17g
Fat
34g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Lemon For Juice And Zest
- ½ cups Sweet Cream Butter, Room Temperature
- 4 cups Peeled And Sliced Carrots, Cut On A Diagonal (bias) 1/4" Thick
- 1 teaspoon Each Salt And Black Pepper
- ½ cups Light Brown Sugar
- ½ cups Low Sodium Vegetable Stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes