Photo: Stephanie Studer
Ham, Green Bean and Potato Casserole
7 ingredients
8 min + 35 min
6
openrecipes
Use up that leftover ham from Easter in this easy, delicious casserole.
Estimated Nutrition (whole recipe, rough)
949
Calories
41g
Protein
19g
Fat
152g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Ham | 100g cooked | 145 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Russet Potatoes
- ¼ teaspoons Each: Pepper, Rosemary, Parsley
- 1 stick Lightly Salted Butter, Melted
- 1 can 16 Ounce Can, Low Sodium Vegetable Stock
- 2 bags 8 Ounce Each Frozen Green Beans
- 4 cups Diced Ham (leftover From Easter)
- 1-½ cup Panko Or Plain Bread Crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes