Photo: Priscilla Du Preez
Fresh Strawberry Pie
10 ingredients
5 hr + 10 min
6
openrecipes
This pie is full of fresh spring strawberries. It’s vegan, but goes great with a dollop of fresh whipped cream!
Estimated Nutrition (whole recipe, rough)
775
Calories
14g
Protein
27g
Fat
120g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CRUST:
- ½ teaspoons Flour
- ⅓ cups Salt
- 2 Tablespoons Plus 1 Tablespoon Vegetable Shortening
- 1 quart Ice Water, Or As Needed
- 1 cup FOR THE FILLING:
- 3 Tablespoons Strawberries
- 1 dash Sugar
- 1 cup Cornstarch
- 1 Tablespoon Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes