Photo: Alexander Maasch
Buttery Swiss Cheese Canapes
6 ingredients
6 min + 10 min
10
openrecipes
Crusty and creamy!
Estimated Nutrition (whole recipe, rough)
807
Calories
24g
Protein
26g
Fat
117g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Green Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Shredded Swiss Cheese
- 1 cup Sweet Cream Butter, Room Temperature
- ¼ cups Diced Green Onion (scallions)
- 2 Tablespoons Yellow Or Brown Mustard
- 2 Tablespoons Poppy Seeds
- 1 loaf 16 Ounce Size, French Bread (from Grocery Bakery Dept.)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes