Photo: Wesual Click
Artichoke Bread Pudding with Bacon and Gorgonzola
7 ingredients
20 min + 45 min
4
openrecipes
A savory pudding for any occasion!
Estimated Nutrition (whole recipe, rough)
989
Calories
41g
Protein
38g
Fat
122g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Bacon | 1 slice cooked (8g) | 43 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole 1/2 Inch Slices Brioche Bread
- 2 cups Jarred Artichokes In Olive Oil, Drained, Oil Reserved
- 1-½ cup Mozzarella, Shredded
- 1 cup Gorgonzola Crumbles
- 6 whole Pieces Bacon, Cooked, Diced
- 6 whole Eggs
- 4 cups Whole Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes