Photo: Alexander Maasch
Baked Shredded Hashbrowns and 4 Cheese Casserole
9 ingredients
8 min + 20 min
6
openrecipes
Great for breakfast or a side dish.
Estimated Nutrition (whole recipe, rough)
1188
Calories
66g
Protein
35g
Fat
152g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Grated Parmesan Cheese
- 1 cup Grated Sharp Cheddar Cheese
- 1 cup Grated Monterey Jack Cheese
- 1 cup Grated Mozzarella Cheese
- 2 cups Breadcrumbs Or Panko
- ¼ teaspoons Each: Salt, Pepper, Parsley, Paprika
- 1 bag 30 Ounce Bag, Frozen Shredded Hashbrown Potatoes
- 1 whole Yellow Onion, Diced Finely
- 1 cup Sour Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes