Photo: Sorin Gheorghita
6-Layer Quesadillas
14 ingredients
10 min + 15 min
6
openrecipes
Layer upon layer of flavor, this is a real a crowd-pleaser!
Estimated Nutrition (whole recipe, rough)
1395
Calories
71g
Protein
58g
Fat
144g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Lightly Salted Butter
- 1 whole Yellow Or White Onion (diced Finely)
- 2 cups Pre-cooked Ground Beef
- 1 whole Red Bell Pepper (remove Stem And Seeds-diced Finely)
- ¼ teaspoons Black Pepper
- ¼ teaspoons Red Pepper Flakes
- 2 teaspoons Chopped Cilantro
- 1 can 8 Ounce Can Diced Tomatoes
- 1 Tablespoon Taco Seasoning (from Packet Seasonings)
- 1 cup Shredded Sharp Cheddar Cheese
- 2 cups Grated Asiago Cheese
- 1 cup Grated Parmesan Cheese
- 1 cup Grated Monterey Jack Cheese
- 6 whole Flour Tortilla (8" Diameter)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes