Photo: Caroline Attwood
Salmon Pate
7 ingredients
10 min
8
openrecipes
This is a great appetizer served on top of crackers!
Estimated Nutrition (whole recipe, rough)
410
Calories
29g
Protein
29g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can 16 Ounce Can, Salmon, Drained
- 1 block 8 Ounce Block, Cream Cheese, Room Temperature
- 1 cup Mayonnaise
- ½ Tablespoons Dijon Mustard Or Spicy Brown Mustard
- ½ Tablespoons Lemon Juice
- 1 teaspoon Dill Weed
- ¼ teaspoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes