Photo: David Holifield
Strawberry “Shortcake” Icebox Cake
11 ingredients
1 hr + 30 min
15
openrecipes
A luscious no-bake cake made from layers of sweetened strawberries, vanilla whipped cream and cream cheese, and homemade buttery sugar cookies. Like a strawberry shortcake but in a lovely cake form.
Estimated Nutrition (whole recipe, rough)
895
Calories
22g
Protein
34g
Fat
123g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Salted Butter
- 1-¾ cup Sugar, Divided
- 1 Egg
- 1 teaspoon Vanilla Extract
- 2 cups Flour
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- 3 pounds Fresh Strawberries
- 2-½ cups Heavy Whipping Cream
- 1 package Cream Cheese (8 Ounce Package)
- 1 teaspoon Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes