Photo: Cala
Lobster Bisque Soup
10 ingredients
10 min + 40 min
4
openrecipes
Creamy and delicious lobster soup.
Estimated Nutrition (whole recipe, rough)
932
Calories
47g
Protein
27g
Fat
120g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Old Bay Seasoning
- 2 whole Frozen Lobster Tails (5-6 Ounces Each)
- 1 pint Heavy Cream
- ½ cups Whole Milk
- 1 can 16 Ounce Can, Low Sodium Vegetable Stock
- 2 Tablespoons All-purpose Flour
- ½ sticks Sweet Cream Butter
- ¼ teaspoons Parsley
- 1 cup Dry Sherry (optional)
- 1 pinch Black Pepper To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes