Photo: Toa Heftiba
Raspberry Cheesecake
17 ingredients
30 min + 50 min
8
openrecipes
This creamy cheesecake recipe has just a hint of tart lemon zest, a flour based crust, and a double raspberry topping with fresh raspberries and a homemade raspberry sauce!
Estimated Nutrition (whole recipe, rough)
1020
Calories
31g
Protein
37g
Fat
141g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Flour
- 3 Tablespoons Sugar
- 1 teaspoon Lemon Zest, Divided
- 6 Tablespoons Butter
- 1 whole Egg Yolk, Slightly Beaten
- ½ teaspoons Vanilla, Divided
- 24 ounces, weight Cream Cheese (Room Temperature)
- 1 cup Sugar
- 2 Tablespoons Flour
- ¼ teaspoons Salt
- 2 whole Eggs
- 1 whole Egg Yolk
- ¼ cups Milk
- 1 package 10 Oz. Package, Frozen Raspberries, Thawed And Crushed
- 1 Tablespoon Cornstarch
- ½ cups Red Currant Jelly
- 3 cups Fresh Raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes