Photo: David Holifield
Flourless Almond Joy Cake
10 ingredients
15 min + 30 min
8
openrecipes
Flourless chocolate cake with almond cream cheese frosting and toasted coconut. This chocolate cake is so good, you won’t even miss the flour!
Estimated Nutrition (whole recipe, rough)
490
Calories
10g
Protein
36g
Fat
32g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick FOR THE CAKE:
- ½ cups Unsalted Butter, Cubed
- 1 cup Dark Chocolate Chips
- 3 whole Sugar
- ½ cups Eggs, Lightly Beaten
- 1 stick Cocoa Powder
- 8 ounces, weight FOR THE FROSTING:
- ½ teaspoons Unsalted Butter, At Room Temperature
- 3 cups Cream Cheese, At Room Temperature
- 1 cup Almond Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes