Photo: Ernest Porzi
Fried Pickles with Lemon Dill Dipping Sauce
9 ingredients
5 min + 6 min
4
openrecipes
Why not fry a pickle?
Estimated Nutrition (whole recipe, rough)
938
Calories
40g
Protein
34g
Fat
119g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 jar Dill Pickle Spears (I Use A 24 Ounce Jar)
- 4 cups Canola Oil
- ¼ cups All-purpose Flour
- 2 cups Breadcrumbs Or Panko
- ¼ cups Sour Cream
- 1 cup Cream Cheese, Room Temperature
- 1 cup Buttermilk
- 1 whole Lemon, Zest And Juice
- 2 Tablespoons Chopped Dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes