Photo: Alexander Maasch
Green Chile Macaroni and Cheese
12 ingredients
10 min + 20 min
2
openrecipes
Quick, easy and no fuss needed.
Estimated Nutrition (whole recipe, rough)
563
Calories
21g
Protein
35g
Fat
45g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Corn Chip | 1/2 cup kernels (82g) | 77 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons Salt (For The Boiled Water)
- 1 cup Uncooked Elbow Macaroni
- 1 Tablespoon Butter
- ¼ teaspoons Garlic Powder
- ½ teaspoons Salt (or Salt To Taste)
- ¼ teaspoons Ground Black Pepper
- 3 dashes Ground Cumin
- 1 can Diced Green Chilies, 4 Ounce Can
- ¾ cups Half-and-half
- 1 cup Shredded Sharp Cheddar Cheese
- 1 cup Shredded Hot Pepper Jack Cheese
- ½ cups Thin Tortilla Chips, Crumbled Tortilla Chips, Or Crumbled Corn Chips (For Garnish)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes