Photo: Ian Dooley
Lavender Honey Ice Cream
8 ingredients
2 hr + 10 min
8
openrecipes
Lavender Honey Ice Cream.
Estimated Nutrition (whole recipe, rough)
391
Calories
15g
Protein
19g
Fat
43g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Whole Milk
- 1-½ cup Heavy Cream
- ⅓ cups Honey
- ½ teaspoons Salt
- 2 Tablespoons Dried Lavender
- 4 Large Egg Yolks
- ¼ cups Granulated Sugar
- 1 drop Purple Food Coloring Paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes