Photo: Dana DeVolk
Marinated Shrimp in Avocado Halves
10 ingredients
12 hr + 5 min
4
openrecipes
Shrimp and onion set in a marinade, then added to fresh avocado halves.
Estimated Nutrition (whole recipe, rough)
530
Calories
29g
Protein
36g
Fat
30g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Shrimp (frozen Or Fresh)
- 2 Tablespoons Vinegar
- 1-½ teaspoon Lemon Juice
- ¼ teaspoons Salt
- ⅛ teaspoons Dry Mustard
- 1 dash Pepper
- 1 whole Small Onion, Thinly Sliced, Divided
- 1 clove Garlic, Halved
- 3 Tablespoons Vegetable Oil, Divided
- 2 whole Avocados, Peeled, Halved, Seeded And Rubbed With Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes