Photo: Eaters Collective
Thyme-Roasted Mushroom Grilled Cheese
9 ingredients
10 min + 30 min
4
openrecipes
Thyme-roasted mushrooms take this grilled cheese with goat cheese, mozzarella and Parmesan to the next level.
Estimated Nutrition (whole recipe, rough)
1092
Calories
42g
Protein
49g
Fat
120g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Large Portobello Mushrooms, Thickly Sliced
- 3 Tablespoons Extra Virgin Olive Oil
- 2 teaspoons Dried Thyme
- 1 pinch Salt And Pepper, to taste
- 8 slices Crusty Bread, Your Preferred Thickness (I Used A Sourdough Bread)
- 4 teaspoons Unsalted Butter, Room Temperature
- ¼ cups Goat Cheese
- ½ cups Parmesan Cheese, Shredded
- ½ cups Mozzarella Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes