Photo: Alexander Maasch
Hominy Chiles Rellenos
10 ingredients
15 min + 45 min
5
openrecipes
This easy pepper dish takes the taste of the southwest to the table!
Estimated Nutrition (whole recipe, rough)
914
Calories
42g
Protein
33g
Fat
110g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 27 ounces, weight Canned Whole Green Chilies, Drained
- 8 ounces, weight Chunk Of Monterey Jack Cheese
- 15 ounces, weight Canned Hominy, Drained
- 1 cup Shredded Cheddar Cheese
- 3 Eggs
- ¼ cups Flour
- ¾ cups Milk
- ¼ teaspoons Salt
- 2 drops Black Pepper To Taste
- 1 Tablespoon Hot Pepper Sauce, More To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes