Photo: Anna Pelzer
Smoked Turkey Salad with Grapes and Tarragon
6 ingredients
8 min
4
openrecipes
This is a great summer cold salad—it’s refreshing and cold and great for a time when a heavy meal isn’t going to do it.
Estimated Nutrition (whole recipe, rough)
520
Calories
62g
Protein
19g
Fat
23g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Green, Seedless Grapes
- 2 pounds Thick Cut (1/4" Sliced) Smoked Turkey Breast Meat From Grocery Deli
- 1 cup Mayonnaise
- ½ cups Sour Cream
- ¼ cups Grated Monterey Jack Peppered Cheese
- ½ teaspoons Tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes