Photo: Sorin Gheorghita
Garlic Cheddar Brioche Buns
13 ingredients
2 hr + 25 min
12
openrecipes
Cheesy, garlicky brioche buns of baked goodness.
Estimated Nutrition (whole recipe, rough)
950
Calories
35g
Protein
35g
Fat
122g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¾ cups All-Purpose Or Bread Flour, Plus More For Kneading
- ¼ cups Nonfat Dry Milk Powder
- 3 Tablespoons Granulated Sugar
- 1-½ Tablespoon Instant Yeast
- 3 Eggs
- 1 Egg Yolk
- ¼ cups Warm Water (about 115 Degrees F), Plus More For Kneading
- 10 Tablespoons Unsalted Butter, Softened And Cut Into Very Small Pieces (or Grated)
- 1 cup Shredded Cheddar Cheese
- 2 teaspoons Minced Garlic
- 1-½ teaspoon Salt
- 1 Egg, Beaten With Below Amount Of Water (for Egg Wash)
- 1 Tablespoon Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes