Photo: Alexander Maasch
Garlicky Goat Cheese Grits
12 ingredients
10 min + 40 min
4
openrecipes
These grits are the perfect, easy dish to serve for breakfast or brunch. They are packed full of goat cheese and garlic!
Estimated Nutrition (whole recipe, rough)
444
Calories
21g
Protein
33g
Fat
16g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Water
- 2 cups Whole Milk
- 1 teaspoon Fine Sea Salt
- 1 cup Coarse Ground Cornmeal
- 4 Tablespoons Unsalted Butter
- ½ teaspoons Black Pepper
- ¼ teaspoons Paprika
- 3 cloves Garlic, Grated
- 2 Tablespoons Chives, Chopped
- 4 ounces, weight Goat Cheese Crumbled
- 4 whole Large Eggs, Cooked Sunny Side-up (optional)
- 1 Tablespoon Parsley, Chopped (garnish)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes