Photo: Dragne Marius
Vegetable & Cornmeal Fritters
8 ingredients
15 min + 8 min
3
openrecipes
These pan-fried vegetable fritters are a healthy and colorful way to spice up your weeknight dinners!
Estimated Nutrition (whole recipe, rough)
176
Calories
9g
Protein
6g
Fat
22g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Medium Zucchini
- 1-¼ cup Shredded Carrots
- 3 whole Scallions, Chopped
- ½ cups Cornmeal
- ¾ teaspoons Salt
- ½ teaspoons Turmeric
- 2 whole Large Eggs, Whisked
- 2 Tablespoons Olive Oiil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes