Photo: Swathi Handique
Thai Red Curry Deviled Eggs
5 ingredients
20 min + 18 min
4
openrecipes
Classic deviled eggs with a flavourful Thai twist. Perfect for Easter or wedding and baby showers!
Estimated Nutrition (whole recipe, rough)
181
Calories
23g
Protein
6g
Fat
7g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Eggs
- ¼ cups Greek Yogurt
- 1 teaspoon Thai Red Curry Paste
- 1 teaspoon White Vinegar
- 12 whole Salt To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes