Photo: Cecilia Par
Strawberries and Cream Trifles
6 ingredients
10 min
4
openrecipes
A lighter version of the classic made with vanilla and the tang of Greek yogurt.
Estimated Nutrition (whole recipe, rough)
210
Calories
18g
Protein
1g
Fat
31g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 ounces, weight Greek-style Yogurt
- ¼ cups Sugar (or More To Your Taste)
- 1 teaspoon Vanilla
- 4 ounces, weight Prepared Whipped Topping (like Cool Whip)
- 1 pound Strawberries, Hulled And Sliced
- 4 slices Angel Food, Sponge Or Pound Cake (1-inch Thick Slices)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes