Photo: Deva Williamson
Triple Berry-Filled Cupcakes
16 ingredients
45 min + 20 min
12
openrecipes
Sweet vanilla cupcakes filled with a blackberry, raspberry and strawberry filling.
Estimated Nutrition (whole recipe, rough)
1132
Calories
49g
Protein
29g
Fat
171g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Raspberries
- ¼ cups Blackberries; Roughly Chopped
- ¼ cups Diced Fresh Strawberries
- 1-½ cup Sugar, Divided
- 3 Tablespoons Confectioners Sugar
- 1 Tablespoon Freshly Squeezed Lemon Juice
- 1-⅔ cup All-purpose Flour
- ½ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- ½ teaspoons Salt
- ½ cups Unsalted Butter, Softened
- 2 Egg Whites
- ¾ cups Milk
- ¼ cups Plain Greek Yogurt
- 2 teaspoons Vanilla
- 1 container Frosting (16 Ounce Tub Of Store Bought), Or Your Favorite Recipe
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes